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The Gap
For most of us, working on raw seafood is usually associated with Dirty, Smelly and Intense labour. So we try to avoid preparing seafood from scratch.
We often wish the seafood produce came in a Clean, Fresh and Convenient form so that we can enjoy cooking these tasty seafood without fuss.
Clean
(Get the First Thing Right!)
We demand a high level of personal hygiene from our team. Our stringent protocols to maintain production site and equipment cleanliness ensure that the seafood does not get contaminated during processing and packing.
Our team is dedicated to providing well-cleaned seafood that is ready to be used for cooking once the pack is opened. No scales. No dirty fish guts and bloodline that can cause the loss of freshness and unpleasant odours.
Fresh
What determines the freshness of the seafood is proper cold chain management. Professional fishermen who preserve their catch with good temperature control, meticulous seafood processing within regulated temperatures and knowledgeable seafood sellers who adopt good cold storage procedures are all essential for freshness. Hence, we work only with seafood merchants with proven cold chain capabilities. We adhere strictly to regulated cold chain procedures to ensure that you will always enjoy fresh seafood purchased from us.
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Convenient
We provide customised seafood processing services to meet individual culinary requirements. From various available methods of cuts, portionings and deboning, just tell us how you will like it prepared.
Our packaging can also be customised to cater for short or long term storage so that we do not overuse packaging materials while keeping the seafood fresh. Reduced usage of plastic packaging will help sustainability.
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