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This delicious narrow-barred Spanish mackerel, also known as Batang, is a popular choice for Singaporean fish soup and home cooking. Originating from South Sulawesi, Indonesia, this fresh seafood is air-flown into Singapore daily for your enjoyment. Its firm texture and delicate flavour make it a great option for fish soup and other dishes. With its versatility and delicious taste, the Batang is sure to be a hit on your dinner table.