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Pontian wild-caught
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Leatherjackets are one of the most versatile seafood options for cooking. Their distinctive appearance may be off-putting to some, but their flesh is full of flavor and is an affordable option. With a soft texture, these fish are perfect for a range of cooking styles, from pan-frying to baking. Leatherjackets are a great addition to seafood dishes, bringing delicious flavor and texture to the plate.