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Pontian wild-caught
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It has a distinct black-and-white mottled pattern, hence the name. The flesh of the mouse grouper is dense and firm, making it an ideal choice for grilling, steaming, and pan-frying. It has also been known to be used in soups and other seafood dishes. The fish has a mild, sweet flavor that is sure to please seafood lovers. The high fat content of the Mouse Grouper makes it especially good for grilling, as it helps the fish to stay juicy and moist. Our Mouse Grouper is sustainably sourced and of the freshest quality. Cook up a feast with our premium grouper and enjoy the flavorful experience.