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Medium Roast, Mango, Strawberry and prune acidity.
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This coffee grows in the Oromia region, one of Ethiopia’s largest regions. The farm is located in the Guji zone, the southern part of Oromia that borders on the Sidama and Gedeo zones.
The enterprise has 640 hectares with its own nursery sites to grow coffee seedlings.
During harvest, more than 300 coffee pickers harvesting coffee.